ZSB and today

Here are a few new takes on Zombie Shark Bear main character, Mirai Samekuma. ZSB is still planned and will be happening eventually, and the story is actually in the final drafts. Just putting a little more polish on it and I think it'll be coming along. Expect some more news on it soon. These concepts were some ideas on making Mirai look a little older, but after consideration I think Mirai should be a cute character in her human form in order to make her zombie form all the more terrifying and monstrous.

Also, went out to dinner while on some errands today and decided to have a special kind of comfort food. Spicy ramen and grilled chicken skin from Gunco/ Kanpai Ramen in my local neighborhood. Delicious food and a great place to get something thinking and writing done!

Happy New Year 2013

Hello all friends and readers!

Though it's a couple days late, Happy New Year to you all!

TOY REVIEWS/ MORE FOOD REVIEWS COMING!

As with so many things right now, I'm currently trying to find time in my schedule to update this blog with more content on a regular basis. I certainly have enough things to review and enough to say about them, the only real problems are time and motivation.
It's like, when I'm feeling totally motivated and ready to go I don't have the time, and when I have the time I'm usually spending it on art work or on just hanging out. Well, that's the reason for MOST things, as far as the toys go a big road block on that has just been my disdain for re-posing my figures to take interesting pictures for the review.
All these are things I'm hoping to have solutions to in the next few days, which will hopefully be sustainable for weeks and months and will become habits that can extend over into my art scheduling.
So yeah, let's see how this goes... if you see a post here in the next couple days, it'll be a sign of good things ahead.

FOOD REVIEW EPISODE 1- GEORGE'S AT THE COVE

GEORGE'S AT THE COVE
858 454 4244
1250 Prospect Street, La Jolla, CA 92037

So, those of you who are my close friends all know that I am a huge foodie. I love food, and for the most part meals are kind of the defining moment of the day for me. Every once in a while, I come a cross a restaurant or food dish that is truly noteworthy, and I have decided to share these experiences here on my blog.

Last week in San Diego wrapped a local tradition called Restaurant Week.